WHAT'S YOUR DRAUGHT NUMBER? 

Sign up for free and let us know your beer ratings.  Join us for our Happy Hour Taste Competition every Friday between 5:00 pm and midnight EST (3 pm to 12 am where our ISP is located) at the link below and rank the selected beers.  Yes, now happy hour has a goal. Remember, though, everyone has different tastes such as those reflected here and none, however different, are wrong.

 Winner, December 1st, Coffee Stouts VII:   Three Notch'd Jack's Java Espresso Stout

December 15th, Happy Hour Taste Competition: Christmas Beers 2017

Abita Christmas Ale 2017

Anchor Christmas Ale 2017

Samuel Adams White Christmas 2017

Shiner Holiday Cheer 2017

 

 View the last competition's results by clicking on December 1st in the Event Calendar to the right.

 
Christmas Beers 2017
15-Dec-2017  3:00 pm MST

 
Port City TWO Smoked Porter

This Porter is a stronger, smoked version of our flagship Porter. It is dark brown, almost black in color, and has a smoky, roasted aroma and smooth, rich, complex smoke and chocolate flavors.




Blue & Gray Minor Dementia

Temporary Insanity becomes Minor Dementia. We age our russian style imperial stout in an oak bourbon barrel. The result is a beer that pours thick and pitch black, while the edges exhibit ruby highlights. The flavor is rich and dark, with a nice molasses character balanced out by a woody dryness. Very smooth considering the alcohol level.




DuClaw Sweet Baby Jesus

With 53 IBUs.




Olivers The War of 1812 (Rule Britannia)

The War Of 1812 (Rule Britannia) IPA cask dry hopped with Bramling Cross is 5.4% abv, Malt grist Thos Fawcetts Maris Otter, crystal 45, and malted wheat. Bittering hopped with Target & First Gold, finishing hopped with Bramling Cross & Kent Golding, and dry hopped with Bramling Cross.




Maui CoCoNut Porter

Our CoCoNut Porter is a fresh handcrafted robust porter brewed with six varieties of malted barley, hops and hand-toasted coconut.  It begins with a malty-toasted coconut aroma followed by a rich, silky feel with tastes of dark malt, chocolate and hints of coffee.  it then finishes with flavors fo toasted coconut and hoppy spice to balance the finish.




Rogue Dry Hopped St. Rogue Red

Reddish copper in color, a roasty malty flavor, with a hoppy-spruce finish.




Blue Mountain Dark Hollow

Dark Hollow blends the miracle of two crafts–brewing and distillation–to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. Can be enjoyed immediately, or five years later, when you dust off the last vintage bottle from your cellar to share with good company.




 
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